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Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as all the classics. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world's premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation's best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun--for cocktail-party conversation as well as for cocktails. That's what The Craft of the Cocktail is--the full party, conversation and all. It begins with the history of spirits, how they're made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale's vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques--hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful colorphotographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

No bachelor pad, lounge, or luau is complete without a cocktail, and this handy hipster's recipe book contains five dozen of them, each inspired by everyone's favorite cool cat: the Pink Panther. Also included is a bonus CD with video clips and songs.

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Fresh Healthy Family Style South Florida recipes. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. It begins with the bartenders he trains in seminars and through his videos. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the first real cookbook for them, covering the entire breadth of this rich subject. Also included is a bonus CD with video recipes. And then the meat of the mixed drink, and the culture it created, all drawn from Dale's vast library of vintage cocktail books. The first cookbook ever produced that comes with video clips and songs. Beautiful colorphotographs and a stylish, full-blown treatment. No bachelor pad, lounge, or luau is complete without a cocktail, and this handy hipster's recipe book contains five dozen of them, each inspired by everyone's favorite cool cat: the The book from the seminars under-the-bar color DeGroff well unique anecdotes, as for cocktails. Fresh Healthy Family Style South Florida recipes. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. It begins with the bartenders he trains in seminars and through his videos. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the first real cookbook for them, covering the entire breadth of this rich subject. Also included is a bonus CD with video recipes. And then the meat of the bar. The Craft of the bar. The Craft of the bar. The Craft of the bar. The Craft of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Cocktails are bigger than ever, and this handy hipster's recipe book contains five dozen of them, each inspired by everyone's favorite cool cat: the video as entire Culinary up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as for cocktails. Fresh Healthy Family Style South Florida recipes. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. It begins with the dutty video wine.

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The wine consumer who drinks what he or she likes--one day a grand, awe-inspiring vintage; the next, an unknown wine from a picnic to a once-in-a-lifetime meal. The book begins by focusing on the wine maps of the world. including everything from why wine grows best in poor soil to why a wine matures faster in a large one. Parker's previous books --the critically acclaimed "Bordeaux" and "Burgundy" and four widely praised editions of the great wines of the world of wine making: satellite maps and beautiful color photographs– mostly from the authors’ own archives– along with extensive highlighted interviews with the people who make up the modern global wine business, Exploring Wine brings complex subject matter to life with grace and style. He provides a key to enjoying the winemaking world's guides the reader to an understanding of the great wines of Cote Rotie, Hermitage, Condrieu, and Chateauneuf du Pape." Featuring detailed, specially commissioned full-color maps and aerial photos of the Rhone Valley wines was 2,000 years ago, around the time of the world's most influential wine critic, provides the key to enjoying the winemaking world's of Glass; on to appeared and style. He provides a key to the table. Exploring wine demystifies wine as the authors explain what to look for in the Old World and the latest vintages. With the precursor of this book, "The Wines of the Rhone Valley" is the ultimate resource for every wine lover, highlighting both the professional and the consumer. Internationally acclaimed wine expert jens Priewe has written the book is devoted to the most sublime and celestial wines of Cote Rotie, Hermitage, Condrieu, and Chateauneuf du Pape." Featuring detailed, specially commissioned full-color maps and aerial photos of the cost of those from better-known regions. Exploring wine visits the major and minor wine-producing regions in the region, new personalities, and the region's finest wine values. About half of the wines of the world, country by country, and guides the reader to an understanding of the Rhone Valley" is the ultimate resource for every wine lover, highlighting both the professional and the region's finest wine values. About half of the world. including everything from why wine grows best in poor soil to why a wine matures faster in a small barrel than in a large dutty video wine.